Chennai Indian Cuisine
The Chennai Indian Cuisine Restaurant was founded in June 2003. The two partners in the business are Sri Gobinda DEB and Nickil Ranjan DAS. They have over 60 years combined experience of working in the catering and hospitality trade.
In opening the Chennai Indian Restaurant their aim was to provide their clients with the ultimate dining experience. Allowing their customers to experience authentic Indian and Asian cuisine, whilst, being served and eating in a modern contemporary fine dining setting.
From the beginning the Restaurants kitchen has been under the control of Head Chef Nazul Islam, who has worked in the catering industry for over 20 years. He has experience and knowledge in blending herbs and spices which give the authentic taste to the dishes he produces. Nazul experience and professionalism allows him to cook and present the dishes so that they are a pleasure to all three senses, the look, the aroma and the taste. |
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