Oddfellows
When we created Oddfellows we wanted somewhere with style, individuality and a bar, hotel and restaurant that brought a fresh experience to Chester. To complement our vision we’ve got visionary chef Richard Phillips and his team to produce some of the finest dishes in the North West.
Richard’s modern British cuisine and award winning menus, all created with fresh local produce whenever possible, showcase unique dishes, with complimentary flavours, colours and textures.
Dine in either of our beautifully designed restaurants or for a more uniquely intimate event, one of our private dining rooms. |
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Our Signature Dish |
All our dishes change seasonally, a few current favourites are:
Pan Fried Local Woodland Mushrooms on Toasted Brioche, Fried Duck Egg, Madeira Cream Sauce V
Pan Fried Diver Caught Scallops, Caramelised Chicory
and Fennel, Orange Butter Sauce
Poached „Natural‟ Haddock, Bubble and Squeak,
Poached Hens Egg, White Wine and Lemon Butter Sauce
Berkshire Pork “Slow Cooked Belly, Roast Loin, Braised Cheek,” Creamed Cabbage, Black Pudding, Grain Mustard Sauce
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Opening Hours |
Lunch 1200 – 1500
Afternoon Tea (Everyday) 1500 – 1700
Dinner 17 00 - 2200
Bar Snacks1200 - 2200
(Alcoholic) Drinks1200 – 0000 |
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Average Price Per Couple |
Starters £6.50
Mains £13.00
Desserts £6.95 |
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General Information |
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Behind our stunning Georgian façade, our hotel, bar and dining rooms are an experience in the cosmopolitan, the funky, the quirky and the sophisticated. All blended with superb service and attention to detail, ensuring your visit will be memorable for all the right reasons.
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