Frontline Club, London
Frontline is a small hidden gem in a gastronomic dessert such as Paddington. The food is prepared fresh every day, most of the produce is grown (naturally) on our farm. The wine list has wines from all over the world mainly from small family producers. And there is more...
The decor, the huge black & white photographs are a great talking point and a great reminder of most important news stories of this century, which are part of a bigger exhibition that goes around the whole building, the members area on the next floor and to the debate chamber on the top floor which is open to the public.
Frontline is a very special place to meet, discuss and be inspired. |
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Our Signature Dish |
Chilled gazpacho with avocado £5
Seared scallops with fennel & heritage tomatoes £12
Nettle risotto with Goat's Curd £10
Wild sea trout with horseradish potato salad, samphire & cucumber £18
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Opening Hours |
Monday to Friday
Lunch: 12 - 4pm
Dinner: 5.30pm - 11pm
Saturday
Dinner: 6pm - 11pm |
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Average Price Per Couple |
| £50 |
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General Information |
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Part Charity, part members club, part open to the public, Frontline is the London hub for people passionate about the best journalism in any medium. It champions transparency and independent enquiry via debates, talks by internationally renowned speakers and screenings of top quality documentaries. It also provides a convivial meeting place, with our elegant restaurant serving the best of British cuisine, a comfortable clubroom and members' bar. Frontline is a very special place to meet, discuss and be inspired.
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Offers |
Pre and post Event offer
5.30pm - 6.45pm
from 9pm
£15 two courses |
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