Twelve Restaurant & Lounge Bar
Twelve Restaurant & Lounge Bar serves modern British cuisine in contemporary, industrial inspired surroundings. It holds two AA Rosettes as well as Michelin Bib Gourmand status which recognises the provision of good food at moderate prices. |
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Our Signature Dish |
Steve Welsh's Langoustine Cocktail: langoustine caught in the Irish Sea from local fisherman Steve Welsh.
Banana Butty:caramelised bananas with banana bread, butterscotch sauce accompanied by a separate crème brulée and banana ice cream.
Tangerine Dream: Vanilla scented, creamy panna cotta with a zesty tangerine jelly and a tangerine sorbet, created to celebrate Blackpool FC's promotion to the Premier League in 2010.
Fisherman's Friend Pina Colada: home-made shortbread dusted with a light coating of grounded Fisherman’s Friend with a coconut and Malibu foam, pineapple sorbet and pineapple jam.
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Opening Hours |
Twelve Restaurant & Lounge Bar is open six days a week:
Tuesday to Sunday from 6.30pm in the evening and on Sundays from 12 noon to 2pm.Free parking is available in the Marsh Mill Village complex. |
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Average Price Per Couple |
Market Menu (mid week): £16.95 for two courses; £19.95 for three courses.
Something for the Weekend: (three course menu)
Friday: £21.50
Saturday: £27.50
Sunday Lunch £16.95
A La Carte Menu: Starters priced from £5.75 and main courses from £18.50 |
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General Information |
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Twelve Restaurant & Lounge Bar is owned and operated by husband and wife team, Paul Moss and Caroline Upton - both self confessed foodies!
Twelve works extensively with local and regional suppliers to create seasonally inspired dishes.
Paul and Caroline hold regular entertainment nights, gourmet evenings, cookery demonstrations and charity fund-raising events.
Twelve provide outside catering - Twelve Event Management - and their own cookery retail outlet - Twelve Corner Shop, selling everything from excellent quality olive oil and Italian tomatoes to select items such as vanilla pods, home-made biscuits and chutneys.
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